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Mr. Lane became interested in using food as a healing tool in the 1960s when facing a health challenge.
July 1, 2016
By: Sheldon Baker
CEO, Baker Dillon Group
He started reading wellness and health books in college by well-known health leaders including Linus Pauling, Dr. Gary Null, Adele Davis, and Paul Bragg. This gave Mr. Lane a sense of the importance of food, exercise and a cleaner environment to promote and sustain good health. After receiving his undergraduate degree from S.U.N.Y., New Paltz, NY, he started working with Dr. Ann Wigmore at her Hippocrates Health Institute clinic in Boston. As the senior assistant to Dr. Wigmore, he was able to observe first-hand that food was a valuable tool to heal the body. Eventually, relocating to Florida, he opened two health food stores and led the early foray into broadcast health media and then moving to experience the California dream. He can be contacted at [email protected]. Health E-Insights: I’ve researched the late Dr. Wigmore. Fascinating. Mr. Lane: Dr. Ann Wigmore was a Lithuanian-American holistic health practitioner, nutritionist, whole foods advocate, author and doctor of divinity. She wrote several books on her theories and lectured widely to promote her practices. She passed away in 1994, as a result of smoke inhalation from a fire that destroyed the Boston site of the original Hippocrates Health Institute. Today, her methods are still being promoted in Puerto Rico at the Ann Wigmore Natural Health Institute and in Florida at the Hippocrates Health Institute as well as various other alternative medicine resorts. I feel blessed to have worked with her. Health E-Insights: From our discussions you sound like a prolific health writer? Maybe you should write a book about Dr. Wigmore. Mr. Lane: I have written numerous articles but I’m not a book writer. A few publications that have published my articles include the East West Journal, New Age Journal, Dr. Shelton’s Hygienic Review, In-Flight Magazine and The Hallandale Journal. Health E-Insights: Before we move on, I think you wanted to add more about Dr. Wigmore? Mr. Lane: Indeed. Dr. Wigmore is credited with being the teacher most responsible for promoting wheatgrass, sprouts and raw foods. At that time in the U.S., her Hippocrates Health Institute was probably the foremost center using a non-toxic, vegetarian, chlorophyll-based approach to healing. Health E-Insights: You’re quite intimate with healing centers? Mr. Lane: I worked at the Shangri-La Hygienic Institute, Bonita Springs, FL, in 1972, and was a guest at Pawling Manor in Hyde Park, NY. Water fasting was a popular idea at the time in natural hygiene circles and I completed my first seven-day fast on water at the Shangri-La Institute. I later completed a five-day fast at Pawling Manor, and a five-day fast at the Bay and Gulf Hygienic Center in St. Petersburg, FL. Health E-Insights: Where else did you learn about healthy eating? Mr. Lane: Victoras Kulvinskas, MS, author of Survival Into the 21st Century, was the principal raw foods teacher for a 20-year period from the 70s into the 90s. I learned a great deal from him and saw first-hand that the ideas of healing using fresh fruit, vegetable juices and fresh foods, avoiding processed sugar, white flour, chemicals and preservatives was a surprisingly effective method to help heal the body. Today, these ideas seem almost mainstream, but at the time they were ignored by most people. Health E-Insights: Armed with all this information you went out on your own? Mr. Lane: I opened my first natural foods store in Hallandale, FL, and taught nutrition for Broward Community College. After 10 years in Hallandale, I moved my natural foods store a little farther north and east to Davie, FL, and opened one of the first natural food stores to have a vegan deli. Called “Here’s To Your Health,” it was the largest natural foods store in Broward County. Health E-Insights: How did you get into broadcast media?
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